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Typical Japanese Cuisine Recipes - Beef Teriyaki

Typical Japanese Cuisine Recipes - Beef Teriyaki

For you lovers of cuisine from the country Sakura (Japan), this time we will discuss about japanese recipe which is quite popular until now and taste good enough, maybe during this time you more often stop at restaurant which provide this cuisine just to be enjoyed. This time we ourselves can try it to make this dish at home alone.

Teriyaki beef, that is the name of this dish, how to cook it is also not difficult because the process is very simple and with it you will also be more cost efficient because this dish which if purchased at the restaurant is expensive and with this Recipe, now you can make your own.

We also need to know together that Teriyaki Beef is one type of food that uses processed beef which is characteristic of Japan by using Teriyaky spices that taste sweet and also tasty and shorten the time let us learn how to cook it and what spices are used

1. Materials used

- 150 grams of thinly sliced ​​beef
- 1 tsp grated ginger water
- 1 tsp soy sauce
- 1/4 teaspoon of pepper powder
- 1 tsp angciu
- 1 tbsp brown sugar
- 4 tbsp cooking oil
- 1 slice of round onion
- 1/2 green pepper, cut into matches
- 1 tbsp sugar
- 50 milli liter boiling water
Typical Japanese Cuisine Recipes (Beef Teriyaki)
Beef Teriyaki

2. Added meal, pickled radish and carrots:

- 50 grams of radish
- 150 grams of carrots
- 1/2 teaspoon of vinegar
- 1 tsp sugar
- 1/2 teaspoon salt
- mayonnaise

3. How to make it is as follows:

1. Mix the meat that has been sliced ​​thin with water ginger, soy sauce, pepper, angciu, and brown sugar and stir until blended, after stirring evenly let stand for 30 minutes.

2. Heat 2 tbsp cooking oil then after hot oil then saute onion that has been sliced ​​round with pepper until the texture looks withered and set aside.

3. Heat the sugar until it looks brown then rinse with boiling water, stir and set aside.

4. Heat 2 tbsp cooking oil and add enough spiced meat to taste, then after the texture begins to change color, put onion and stir-fry then add with sugar and salt water and mix well.

5. Serve when it's hot and do not forget the accompaniment that has been made: pickled radish and carrots that have been doused with mayonnaise.

For more details, serve and enjoy with friends, relatives or family at home so that the atmosphere is more intimate and this dish can also be your main menu if you want to invite friends or neighbors while enjoying the family atmosphere in the afternoon or Maybe for dinner at home.

Okay buddy, it's the process of making it complete with spice recipes that maybe this dish can eliminate your curiosity will taste this typical Japanese cuisine and hopefully slightly reduce your expenses, I joke hahaha ..

Time to prepare for 20 minutes
Cooking time 25 minutes and
Total time 45 minutes.

Keep trying and good luck.